This tea is known worldwide as the green goddess of all elixirs. Just one cup of Matcha, that's ten cups of power. No ailment too significant for this hulk of a brew.
Matcha is powdered Green Tea. The leaves are hand-picked and ground with a granite stone mill to a smooth, delicate powder to which you add water, hot or cold. It is recognized for its vivid green color and creamy, savory taste, blending in perfect harmony. You are ingesting the entire tea leaves when you drink them, rather than just the constituents that come off at a boiling point; this provides significantly more antioxidants and other beneficial components, such as fat-burning and cancer-fighting abilities. Drinking one cup of Matcha has the nutritional value of drinking ten cups of Green Tea.
Ingredients: Matcha Green Tea
How To: Straight Up - Great hot or served over ice, we recommend using 1/2 teaspoon for every six fl. oz of water. Whisk with a shaker cup, bamboo whisk, or even a fork, and enjoy! Ratios may be adjusted to your taste.
Matcha Latte - Mix 1 tsp of Matcha with 1/4 cup hot (not boiling) water and let sit for 1-2 minutes. Slowly add 6-8 oz of warmed/frothed milk and whisk gently to combine. Sweeten to taste and enjoy!
Allergen Information: Packaged in the same facility as tree nuts and milk products.
